Lunch

Pickles home made by NJKB is for Lunch.

Pickles home made by NJKB takes 10 minutes to prepare.

Pickles home made by NJKB takes several minutes to cook.

Pickles home made by NJKB makes 80 servings.

The ingredients for Pickles home made by NJKB are:

Ingredients:
Cucumber (with peel), 4 cucumber (8-1/4") (remove)
Granulated Sugar, .25 cup (remove)
*Distilled White Vinegar, 16 tbsp (remove)
Sea Salt (365-whole foods brand) 1/4 tsp =1serving, 4 serving (remove)
Mustard seed, yellow, 3 tbsp (remove)

Here is how you make Pickles home made by NJKB:

slice cucmbers (peel optional), add sugar and let sit in large bowl for about 30 minutes. This draws some of the juice out of the cucumber and makes the slices firm and crunchy. Add all other spices. Put in glass jars and set in frig. Allow 2-5 days to make friends before serving. If you like more salt or vinegar play with the ratios til you get the taste you like. other options: add hot peppers, thinly sliced onion and tumeric. Tumeric gives a yellow color and is good for flavor and inflamation. Serving Size: 4 slices = servingNumber of Servings: 80Recipe submitted by SparkPeople user HIKERNJ.

The nutritional information for Pickles home made by NJKB is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 6.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 22.3 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

Pickles home made by NJKB is German cuisine.

The dietary needs meet for Pickles home made by NJKB is Vegetarian