Lunch

Carob Pie is for Dessert, Lunch.

Carob Pie takes 10 minutes to prepare.

Carob Pie takes 15 minutes to cook.

Carob Pie makes 6 servings.

The ingredients for Carob Pie are:

2 1/2 c. soy milk
1 c. carob chips
1/4 c. corn starch
1 tsp. vanilla flavoring
1/2 c. orange blossom or clover honey
1 Low Fat Pie Crust

Here is how you make Carob Pie:

Pour 2 cups soy milk in heavy sauce pan, turn on med. high heat and add carob chips. Melt most of chips stirring constantly to prevent chips from sticking. In small bowl put corn starch and slowly add 1/2 c. soy milk while stirring until corn starch is dissolved. Add to soy chips mixture. Also add vanilla flavoring and honey. Stir until mixture thickens. Pour into crust and set on counter until cooled then put in refrigerator. Filling will thicken more as it cools. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHAPMATE.

The nutritional information for Carob Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 464.6

• Total Fat: 20.9 g
• Cholesterol: 0.0 mg
• Sodium: 314.2 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 4.2 g
• Protein: 7.6 g

The dietary needs meet for Carob Pie is Vegan