Lunch

Pie maker Gozleme is for Lunch.

Pie maker Gozleme takes several minutes to prepare.

Pie maker Gozleme takes several minutes to cook.

Pie maker Gozleme makes 8 servings.

The ingredients for Pie maker Gozleme are:

1.0 ounce Yeast, bakers
1.0 tsp Granulated Sugar
1.25 cup (8 fl oz) Water, tap
200.0 g Plain white flour (UK)
2.0 tsp Salt
200.0 Grams Feta Cheese
250.0 Grams Spinach, frozen
1.0 tbsp masterfoods moroccan seasoning
500.0 gram(s) Chicken - Extra Lean Ground chicken

Here is how you make Pie maker Gozleme:

Place yeast water and sugar into a cup for 10 mins until foaming. Meanwhile soft flour and salt into a mixer with a dough hook, after yeast has foamed add to flour and mix until well combined. Allow to knead for around 5-6 mins. Cook mince with the seasoning until just cooked breaking up as you go. Thaw out spinach and cut up feta. Take dough and cut into 8 equal pieces and roll out until around 2mm thick. Using cutter that came with the pie maker cut a bottom and top price from each of the dough pieces. Add the bottom piece of dough to the pie maker, layer the spinach mince and feta then add the top piece of dough. Cook for 5 mins.Serving Size: 8 gozleme piesNumber of Servings: 8.0Recipe submitted by SparkPeople user JKH505.

The nutritional information for Pie maker Gozleme is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.8

• Total Fat: 12.1 g
• Cholesterol: 69.1 mg
• Sodium: 982.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.8 g
• Protein: 18.7 g