Lunch

Crustless Bacon and Egg Pie is for Lunch.

Crustless Bacon and Egg Pie takes 10 minutes to prepare.

Crustless Bacon and Egg Pie takes 30 minutes to cook.

Crustless Bacon and Egg Pie makes 8 servings.

The ingredients for Crustless Bacon and Egg Pie are:

5 large Eggs
120 mls Milk (full fat)
1 diced spring onion
2 large Mushrooms, fresh
2 pieces Bacon
120 grams Colby Cheese, grated
Tomato slices
1/2 tbsp chopped Chives
1/2 tbsp Parsley
1 dash Pepper, black

Here is how you make Crustless Bacon and Egg Pie:

Preheat oven to 180C.Whisk eggs and milk, as well as herbs. Add in other ingredients and cheese. Keep some for topping.Pour mixture into lined or greased 20 inch baking/quiche dish. Sprinkle with leftover cheese.Add on tomato slices.Bake for 20-30 minutes until cooked through and golden on top.Enjoy!Serving Size:?Makes 6 good sized slices

The nutritional information for Crustless Bacon and Egg Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.4

• Total Fat: 23.9 g
• Cholesterol: 182.2 mg
• Sodium: 956.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 26.2 g

The dietary needs meet for Crustless Bacon and Egg Pie is Sugar Free