Lunch

Kiwi bacon and egg pie is for Lunch.

Kiwi bacon and egg pie takes 30 minutes to prepare.

Kiwi bacon and egg pie takes 30 minutes to cook.

Kiwi bacon and egg pie makes 4 servings.

The ingredients for Kiwi bacon and egg pie are:

1 sheet savoury short pastry
6 eggs
1 tablespoon Dijon mustard
3 slices shoulder bacon
half an onion sliced
1 cup shredded cheese (I use colby)
1/4 cup chopped up broccoli

Here is how you make Kiwi bacon and egg pie:

Oil a pie pan, line with the pastry. Place baking paper in the crust, pour in pie weights and bake for 20 minutes. Take out the weights and baking paper and bake another 10 minutes. Lay the bacon in the bottom of the crust. Smear the mustard on the bacon, lay in the onions and sprinke the chopped broccoli. Crack the eggs in whole. Sprinkle salt and pepper. Grate the cheese over. Bake at 180 degrees C for half an hour.Serving Size: 4 school lunch servings or 8 luncheon slicesNumber of Servings: 4Recipe submitted by SparkPeople user CAHALAN.

The nutritional information for Kiwi bacon and egg pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.6

• Total Fat: 23.0 g
• Cholesterol: 73.1 mg
• Sodium: 958.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.4 g
• Protein: 14.0 g