Lunch

Spagetti and Egg Pie is for Lunch.

Spagetti and Egg Pie takes 15 minutes to prepare.

Spagetti and Egg Pie takes 20 minutes to cook.

Spagetti and Egg Pie makes 6 servings.

The ingredients for Spagetti and Egg Pie are:

3 sheets ready rolled flaky puff pastry
2 rashers bacon, chopped (optional)
1/2 cup grated tasty cheese (optional)
420g can Wattie's Spaghetti
6 eggs

Here is how you make Spagetti and Egg Pie:

1. Preheat oven to 190?C (fan bake). Grease 6 extra large muffin tins (200ml capacity).2. Using a 13-15cm plate as a guide, cut circles out of the flaky puff pastry sheets, re-rolling the pastry as necessary. Carefully push the pastry circles into the muffin tins.3. Divide the bacon and/or grated cheese into the pastry lined tins if wished.4. Drain Wattie?s Spaghetti to remove excess sauce and place spoonfuls into the tins. Break an egg into each pie. Season with freshly ground black pepper. Bake for 15-20 minutes, until eggs are just set and pastry cooked. Leave pies in the tins for 5 minutes before removing to serve.Serving Size: Make 6 piesNumber of Servings: 6Recipe submitted by SparkPeople user TAT1ANA.

The nutritional information for Spagetti and Egg Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.2

• Total Fat: 22.2 g
• Cholesterol: 74.0 mg
• Sodium: 423.4 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 0.0 g
• Protein: 15.7 g