Lunch

Spring Onion Pie is for Lunch.

Spring Onion Pie takes 15 minutes to prepare.

Spring Onion Pie takes 25 minutes to cook.

Spring Onion Pie makes 6 servings.

The ingredients for Spring Onion Pie are:

10 serving Spring onion (by JOYLOY)
4 large Egg, fresh, whole, raw
1 cup Milk, nonfat (skim milk)
0.75 cup Flour - Gold medal all purpose flour
1 tsp Salt
.5 tsp Baking Powder
.25 tsp Pepper, black
2 tbsp Butter, unsalted
5 oz Gruyere Cheese

Here is how you make Spring Onion Pie:

1) Preheat over to 400-degrees F. Heat 10-inch skillet in oven. Trim roots from onions; discard roots. Chop half of onions.2) Whisk together eggs and milk. Sift together flour, salt, baking powder and pepper. Gradually add flour mixture to egg mixture, whisking rapidly 20-30 second or just until blended and smooth. Stir in chopped onions. Let stand 5 minutes.3) Carefully remove hot skillet from oven. Add butter and let stand until butter is melted. Place skillet over medium-high heat and pour batter into skillet. Arrange cheese and remaining whole onions over top of batter and cook 30 second to 1 minute or until edges begin to set.4) Transfer skillet to top oven rack and bake at 400-degrees F for 22-25 minutes or until golden brown and puffy. Outside edges should be crispy and inside texture should resemble a custard popover. Pie will deflate quickly. Serve immediately.Serving Size:?6 servings of "pie"

The nutritional information for Spring Onion Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.1

• Total Fat: 14.7 g
• Cholesterol: 161.2 mg
• Sodium: 572.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.5 g
• Protein: 14.2 g

The dietary needs meet for Spring Onion Pie is Vegetarian