Lunch

Memere Marchand's Pork Pie is for Lunch.

Memere Marchand's Pork Pie takes 60 minutes to prepare.

Memere Marchand's Pork Pie takes 60 minutes to cook.

Memere Marchand's Pork Pie makes 10 servings.

The ingredients for Memere Marchand's Pork Pie are:

Small onion chopped
1.5 lbs ground pork
1.5 lbs potatoe
Double pie crust for 9 in pie
Salt
Pepper
Ground clove

Here is how you make Memere Marchand's Pork Pie:

Chop onion and put into large pot. Crumble raw ground pork into same pan. Cover with water and boil until pork is cooked through. Drain, reserving some of the broth to moisten potatoes. While the pork is cooking, peel and dice potatoes. Drain and mash using reserved pork broth to moisten. Mix drained pork/onion mix with mashed potato. Season with salt, pepper and ground clove to taste. Line a 9 in pie plate with crust. Fill with pork/potatoe filling and cover with remaining crust. Seal and flute edges and bake in 325 degree oven until crust is golden brown, approx 1 hour. Serve hot from oven plain, with pork gravy, or ketsup. Also great cold.Number of Servings: 10Recipe submitted by SparkPeople user CINDYTET.

The nutritional information for Memere Marchand's Pork Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 297.1

• Total Fat: 15.9 g
• Cholesterol: 33.6 mg
• Sodium: 1,141.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.1 g
• Protein: 11.5 g

Memere Marchand's Pork Pie is French cuisine.