Lunch

Inexpensive Cottage Pie is for Lunch.

Inexpensive Cottage Pie takes 10 minutes to prepare.

Inexpensive Cottage Pie takes 20 minutes to cook.

Inexpensive Cottage Pie makes 6 servings.

The ingredients for Inexpensive Cottage Pie are:

1 Onion Chopped
1 lb Extra Lean Ground Beef
1/2 cup frozen peas
1/2 cup frozen corn
1 Can of 98% Fat Free Cream of Mushroom Soup
1 1/2 cups water
1/2 cup nonfat milk
2 T butter
1 Cup Instant Mashed Potatoes (Idahoan brand is in calorie count)
1 clove garlic minced
salt and pepper to taste

Here is how you make Inexpensive Cottage Pie:

Preheat oven to 375 degrees.Heat skillet on medium and add onions and beef. Cook through until beef is no longer pink.Add peas and corn and cook through. Add 1/2 can of cream of mushroom soup to beef and stir to combine. Pour into bottom of large casserole dish.Meanwhile, heat water, milk, and butter in saucepan until butter is melted.Add potatoes to milk mixture and stir until fluffy. Add other 1/2 can of mushroom soup to potato mixture and stir to combine.Add garlic, salt, and pepper to taste.Spread potatoes evenly over beef mixture in casserole dish. Bake in oven for 20 minutes or until mashed potatoes are slightly browned. Serving Size:?makes 6 servings

The nutritional information for Inexpensive Cottage Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.2

• Total Fat: 18.0 g
• Cholesterol: 65.0 mg
• Sodium: 348.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.3 g
• Protein: 17.7 g