Lunch

Heirloom Tomato Pie is for Lunch.

Heirloom Tomato Pie takes 30 minutes to prepare.

Heirloom Tomato Pie takes 40 minutes to cook.

Heirloom Tomato Pie makes 8 servings.

The ingredients for Heirloom Tomato Pie are:

4-5 Heirloom tomatoes, peeled and sliced
Pie crust, ready to bake
Cheddar cheese, 1 cup shredded
Mozzarella cheese, 1 cup shredded
Reduced fat Mayo, 1/2 cup
Reduced fat Sour Cream, 1/2 cup
Basil leaves, fresh

Here is how you make Heirloom Tomato Pie:

Prepare the pie crust according to directions. Flash steam the tomatoes to remove the skins easily, then slice about 1/4 inch thick. Arrange tomatoes in cooked pie crust. Chop or tear basil and sprinkle on top of tomatoes. Mix together cheeses, mayo and sour cream and spread on top of tomatoes and basil. Bake at 350 degrees F for about 40 minutes.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user LINDSAYBRANDON_.

The nutritional information for Heirloom Tomato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.8

• Total Fat: 16.7 g
• Cholesterol: 33.5 mg
• Sodium: 331.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.8 g
• Protein: 9.5 g