Lunch

Zucchini Crescent Pie is for Lunch.

Zucchini Crescent Pie takes 10 minutes to prepare.

Zucchini Crescent Pie takes 30 minutes to cook.

Zucchini Crescent Pie makes 6 servings.

The ingredients for Zucchini Crescent Pie are:

1 package pillsbury reduced fat crescent rolls
3 cups sliced zucchini
1 clove garlic
1/4 tsp salt
1/4 tsp black pepper
1 sprig fresh dillweed
1 tsp parsley
2 T butter
1 cup colby/jack shredded cheese
2 egglands best eggs

Here is how you make Zucchini Crescent Pie:

Press crescent rolls into a greased pie plate. Saute zucchini in butter and garlic until tender. Add spices and half of cheese. Spoon into pie crust. Poor beaten eggs over top and top with remaining cheese. Bake at 350 for 30 minutes or until a knife inserted into the middle comes out clean. Let stand 5 minutes before cutting. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user EKHARMON.

The nutritional information for Zucchini Crescent Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.3

• Total Fat: 16.1 g
• Cholesterol: 87.0 mg
• Sodium: 543.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.3 g
• Protein: 9.0 g

The dietary needs meet for Zucchini Crescent Pie is Vegetarian