Lunch

Zucchini Pie- Crescent rolls is for Lunch.

Zucchini Pie- Crescent rolls takes 30 minutes to prepare.

Zucchini Pie- Crescent rolls takes 20 minutes to cook.

Zucchini Pie- Crescent rolls makes 6 servings.

The ingredients for Zucchini Pie- Crescent rolls are:

Pillsbury Crescents ( original),sliced zucchini, onion, olive oil , parsley, basil, oregano, garlic powder, Eggbeaters, reduced fat shredded cheese, mustard

Here is how you make Zucchini Pie- Crescent rolls:

Cook & stir 4 c thinly sliced zucchini & 1 cup onion into 2 tablespoons ( sometimes a bit more is needed). Stir in chopped parsley ( or 2 T parsley flakes), 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp oregano, 1/4 tsp basil,1/4 tsp garlic powder. ( I actually usually add more of these spices for extra flavor, up to double). Combine eggbeaters (equivalent of 2 lg eggs) with 1/c shredded cheese. Stir into zucchini mixture. Separate Pillsbury Cresent rolls into 8 triangles. Place in ungreased 10" pie pan; press to cover bottom and sides to form crust. Spread crust w/ 2 tsp of mustard. Pour veg mixture into crust. Bake in a preheated oven at 375 F for 16 -20 minutes, or until center is set. Cover crust during last 10 min. Let stand 10 min. before servingThis recipe freezes well.Tip, for 12x8 baking dish separate dough into 2 long rectangles, press over bottom and 1" up sides.( I used to make this all the time. It seems like the Pillsbury cresecent packages have 'shrunk" so you may want to go with a slighty smaller pan. ) Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWBEGIN4MONIKA.

The nutritional information for Zucchini Pie- Crescent rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.5

• Total Fat: 9.1 g
• Cholesterol: 3.3 mg
• Sodium: 648.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.4 g
• Protein: 8.6 g

The dietary needs meet for Zucchini Pie- Crescent rolls is Vegetarian