Lunch

Rob's Pigs in a Blanket is for Lunch.

Rob's Pigs in a Blanket takes 10 minutes to prepare.

Rob's Pigs in a Blanket takes 15 minutes to cook.

Rob's Pigs in a Blanket makes 10 servings.

The ingredients for Rob's Pigs in a Blanket are:

5 Hebrew National 97% fat free hot dogs (cut in half)
5 slices Kraft fat free singles - american (cut in half)
10 Pillsbury buttermilk biscuits

Here is how you make Rob's Pigs in a Blanket:

Place aluminium foil on a baking sheet. Spray with a non-stick cooking spray.Slice 5 hot dogs in halfBreak 5 cheese slices in halfTake each biscuit and flatten and spread out. A rolling pin is helpful but not required. Place 1/2 slice of cheese and 1/2 hot dog in each biscuit. Pinch the dough at the top to keep it together. Cook 10 to 15 minutes until biscuits are golden brown.Number of Servings: 10Recipe submitted by SparkPeople user RHMYERS74.

The nutritional information for Rob's Pigs in a Blanket is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 83.9

• Total Fat: 1.0 g
• Cholesterol: 7.5 mg
• Sodium: 567.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g

The dietary needs meet for Rob's Pigs in a Blanket is Low Fat