Lunch

pita pockets is for Lunch.

pita pockets takes 80 minutes to prepare.

pita pockets takes 5 minutes to cook.

pita pockets makes 10 servings.

The ingredients for pita pockets are:

1.1/3 cup water 80*f
8 tsp olive oil
4 tsp salt
3.1/3 cups bread flour
2 tsp active dry yeast
2 tlbs ground flax seed
2 tlbs wheat germ

Here is how you make pita pockets:

i use my bread maker to mix dough. my machine takes 1 hr 20 min.place dough on lightly floured surgace. divide into 10 pieces. shape into smooth balls.place 5 balls per large baking sheet.let rise abother 20 min.with fingertips flatten each ball into a 6 in. circle.bake at 500* f for 5 min or until puffed and tops begin to brown.cut in half.this recipe makes 10 whole pitas.Number of Servings: 10Recipe submitted by SparkPeople user YANKEESFAN2.

The nutritional information for pita pockets is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 335.1 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 2.8 g
• Protein: 8.1 g

pita pockets is Mexican cuisine.