Lunch

Pita Calzones is for Lunch.

Pita Calzones takes 10 minutes to prepare.

Pita Calzones takes 15 minutes to cook.

Pita Calzones makes 4 servings.

The ingredients for Pita Calzones are:

2 large round pitas, cut in half
1/2 onion, chopped
half a can of Diced tomatoes with Italian seasoning
1/2 cup fresh spinach, remove stems
12-16 slices of pepperoni (or turkey pepperoni)
1 cup of skim mozzerella cheese, shredded

Here is how you make Pita Calzones:

1. Preheat oven: 300?; chop up the onion; warm pita bread, wrapped in a papertowel for about 20 seconds. Slice the pita bread in half. Remove stems for spinach. 2. layer a little cheese inside the pita; layer pepperoni 3-4 slices as desired; sprinkle in some onion, and some spinach; spoon in tomatoes as desired with juice (not too much as it can still get soggy). Pack in the mozzeralla in each of the pockets3. Bake in the oven for about 15-20 minutes. Cool a couple of minutes then enjoy! Becareful, insides will be hot! Serving Size:?1/2 pita, with 1/4 ingredients.

The nutritional information for Pita Calzones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.3

• Total Fat: 10.7 g
• Cholesterol: 29.4 mg
• Sodium: 785.8 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 5.9 g
• Protein: 16.3 g

Pita Calzones is Italian cuisine.