Lunch

Fathead Pizza Crust with almond flour is for Lunch.

Fathead Pizza Crust with almond flour takes 5 minutes to prepare.

Fathead Pizza Crust with almond flour takes 16 minutes to cook.

Fathead Pizza Crust with almond flour makes 8 servings.

The ingredients for Fathead Pizza Crust with almond flour are:

2.0 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
5.0 serving Frigo Cheese heads String Cheese 100% natural string cheese
2.0 large Egg, fresh, whole, raw
1.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup
6.0 tbsp coconut flour Bob''s red Mill

Here is how you make Fathead Pizza Crust with almond flour:

Preheat oven to 425? Cover pan with parchment paper Beat eggs Melt cheeses in microwave 90 seconds Stir eggs and flours into cheese, then kneed until a dough forms Roll out onto prepared pan Poke holes in crust to prevent bubbles Bake 9-16 minutes, until golden brown. Then add toppings. And bake another 10 minutesServing Size: Makes 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user LTACK8.

The nutritional information for Fathead Pizza Crust with almond flour is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.0

• Total Fat: 9.4 g
• Cholesterol: 60.9 mg
• Sodium: 184.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.3 g
• Protein: 7.5 g

The dietary needs meet for Fathead Pizza Crust with almond flour is Low Carb