Lunch

Armenian Pizza is for Lunch, Snack.

Armenian Pizza takes 60 minutes to prepare.

Armenian Pizza takes 24 minutes to cook.

Armenian Pizza makes 34 servings.

The ingredients for Armenian Pizza are:

1 lb ground beef lean place in large mixing bowl.
1 lb. tomatoes chopped and diced very fine.
2 medium onions chopped fine.
3 bunches of parseley finely chopped get rid of stems.
1 can 6 oz. tomato paste.
1 clove garlic mashed fine.
2 tsp sea salt.
1 tsp paprika.
1/2 tsp red pepper.
1/4 tsp blk pepper.
1 egg.
34 flour tortillas.

Here is how you make Armenian Pizza:

Place all ingredients into mixing bowl except for the tortillas.Vigorously mix all ingredients by hand till everything is evenly distributed into the ground beef.Now take a scoopof 1.5 ounces of the meat mixture and spread it on the tortilla. Press and evenly distribute the mix unto the totilla. Repeat this on 12 flour tortillas placing 3 tortillas on cookie trays. place 12 tortillas on 4 cookie trays then in 400 degree oven and bake for 8 minutes. Repeat this process till all tortillas are cooked. You can stack the cooked tortillas. Serve with lemon wedge.Number of Servings: 34Recipe submitted by SparkPeople user HYE101.

The nutritional information for Armenian Pizza is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 152.5

• Total Fat: 5.3 g
• Cholesterol: 16.2 mg
• Sodium: 344.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.7 g
• Protein: 5.9 g