Lunch

Cauliflower Crust (keto) Salami Pizza is for Lunch.

Cauliflower Crust (keto) Salami Pizza takes 10 minutes to prepare.

Cauliflower Crust (keto) Salami Pizza takes 35 minutes to cook.

Cauliflower Crust (keto) Salami Pizza makes 1 servings.

The ingredients for Cauliflower Crust (keto) Salami Pizza are:

1 large Scrambled Egg
0.75 cup Parmesan Cheese, shredded
2 tsp Oregano, ground
2 cup Cauliflower, raw (riced)
0.25 cup Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce
2 tsp Basil, dried ground
3 serving Salami with Prosciutto (President's choice)
0.75 cup Cheese - Kraft Shredded Cheddar Cheese

Here is how you make Cauliflower Crust (keto) Salami Pizza:

CRUSTShred raw cauliflower florets in blender or food processor, pulsing at first and until finer rice like texture.In non-stick pan, over medium to high heat, warm 2 cups of cauliflower, stirring eve sonoften to avoid sticking.When very lightly brown, put aside to cool.In large bowl mixed 1 tsp. oregano, basil, salt and peper (or herbs as you see fit like garlic salt, etch.) with 1 scrambled egg.Combine egg mixture with 1/2 cup cheddar and 1/2 cup parmesan cheeses.When cool mix in cauliflower.Place on parchment paper on pizza pan or other flat pan, and form into crust shape, ensuring edges are not too thin, crust should be 1/8 to 1/4 inch thick.Cook for 20 mins at 400 degrees.Let cool before adding toppings.TOPPINGAdd the sauce of your choice all the way to the edge to avoid drying out.Add 1/8 cup cheddar cheese.Add 3 slices, cut in smaller pieces.Add 1/8 cup cheddar cheese and 1/4 cup parmesan cheese.Add 1 tsp. Oregano, basil, etch.Place back in 400 degree oven for 15 mins.Serving Size:?makes 1-8 to 10 inch pizza

The nutritional information for Cauliflower Crust (keto) Salami Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 822.2

• Total Fat: 55.3 g
• Cholesterol: 309.7 mg
• Sodium: 2,413.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 8.2 g
• Protein: 59.0 g

The dietary needs meet for Cauliflower Crust (keto) Salami Pizza is Low Carb