Lunch

Basic Pizza Dough is for Lunch.

Basic Pizza Dough takes 60 minutes to prepare.

Basic Pizza Dough takes 8 minutes to cook.

Basic Pizza Dough makes 4 servings.

The ingredients for Basic Pizza Dough are:

4 cups flour.
1.5 cups warm water.
2.25 tsp yeast
1.5 tsp salt
2 tbsp olive oil

Here is how you make Basic Pizza Dough:

Dissolve the yeast in warm water and set aside. Blend the flour and salt in stand mixer with paddle setting until combined.While the machine is running, pour in water-yeast mixture in a steady stream. Turn off mixer, add oil, turn mixer back on.Shape into four balls, put in a bowl or on cookie sheet and let rise for 45 minutes, covered with a dish towel. Refrigerate separately in plastic wrap if not using immediately. Let sit at room temp for 45 minutes if you refrigerate it.Spread out, top with sauce and toppings of choice, and bake at 500 degrees for 8-10 minutes.Serving Size:?Makes four balls of dough.

The nutritional information for Basic Pizza Dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.0

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 95.4 g
• Dietary Fiber: 3.4 g
• Protein: 12.9 g

Basic Pizza Dough is Italian cuisine.

The dietary needs meet for Basic Pizza Dough is Vegan