Lunch

Eggplant Pesto Mini Pizza is for Lunch.

Eggplant Pesto Mini Pizza takes 15 minutes to prepare.

Eggplant Pesto Mini Pizza takes 45 minutes to cook.

Eggplant Pesto Mini Pizza makes 4 servings.

The ingredients for Eggplant Pesto Mini Pizza are:

1 Eggplant, chopped
1 Tomato, chopped
1 Bell Pepper, chopped
1 Medium red Onion, sliced
3 garlic cloves
1/8 tsp Salt
1/4 C Extra Virgin Olive Oil
Pesto Sauce, 1/4 C
Orowheat Sandwhich thins
Vegan Parmesan Cheese
1/4 C Hummus

Here is how you make Eggplant Pesto Mini Pizza:

Chop veggies, mix with olive oil, salt, pepper, some oregano, add some pepper flakes for a little heat if you'd like. Spread on cookie sheet,Roast in oven @ 400 fpr 30-45 mins, untill all tender.Toast OroWheat bun, spread a tablespoon of hummus on them, add roasted veggies on top, add pesto to top. Sprinkle soem Vegan Parm cheese over them. Eat.Number of Servings: 4Recipe submitted by SparkPeople user TOMMYBR.

The nutritional information for Eggplant Pesto Mini Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.0

• Total Fat: 24.5 g
• Cholesterol: 5.0 mg
• Sodium: 583.5 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 11.2 g
• Protein: 11.4 g