Lunch

Keto Pizza Crust - No Fat Head is for Lunch.

Keto Pizza Crust - No Fat Head takes 15 minutes to prepare.

Keto Pizza Crust - No Fat Head takes 20 minutes to cook.

Keto Pizza Crust - No Fat Head makes 8 servings.

The ingredients for Keto Pizza Crust - No Fat Head are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
10 oz Isopure Whey Protein Isolate, Natural Unflavored
1 tsp Xantham Gum (by INSPIREDBYCHJ)
2 tsp Baking Powder
7.5 fl oz Water, tap
60 grams Olive Oil
1 dash Salt

Here is how you make Keto Pizza Crust - No Fat Head:

In a mixing bowl, whisk together your almond flour, protein powder, salt, xanthan gum and baking powder.Pour in the oil and warm water. Mix thoroughly until a dough forms.Place the dough onto a piece of parchment paper and use wet hands to make it flat and a pizza shape. NOTE: do not roll with a rolling pin & extra parchment. It will not work and the dough will just stick to the parchment.Once you have a circle of dough, bake for 10 minutes at 350?F/175?CTake out and add your fav toppings. I used sugar free tomato sauce,, mozzarella and pepperoni.Bake at 350?F/175?C for 15-20 minutes or until the crust is a golden brown.Take out and enjoy!This makes between 8-10 slices.Serving Size: 8 1-slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMCAFEE_01.

The nutritional information for Keto Pizza Crust - No Fat Head is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.1

• Total Fat: 21.5 g
• Cholesterol: 6.3 mg
• Sodium: 354.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.0 g
• Protein: 38.5 g

Keto Pizza Crust - No Fat Head is Italian cuisine.

The dietary needs meet for Keto Pizza Crust - No Fat Head is Low Carb