The recipe Ham and Pineapple pizza homemade

Made From Scratch Recipes

Ham and Pineapple pizza homemade recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like Ham and Pineapple pizza homemade!

Ham and Pineapple pizza homemade

Ham and Pineapple pizza homemade Recipe
Ham and Pineapple pizza homemade

Homemade Ham & Pineapple pizza

What Course Is Ham and Pineapple pizza homemade?

Ham and Pineapple pizza homemade is for Lunch.


How Long Does Ham and Pineapple pizza homemade Recipe Take To Prepare?

Ham and Pineapple pizza homemade takes 5 minutes to prepare.


How Long Does Ham and Pineapple pizza homemade Recipe Take To Cook?

Ham and Pineapple pizza homemade takes 8 minutes to cook.


How Many Servings Does Ham and Pineapple pizza homemade Recipe Make?

Ham and Pineapple pizza homemade makes 4 servings.


What Are The Ingredients For Ham and Pineapple pizza homemade Recipe?

The ingredients for Ham and Pineapple pizza homemade are:

Mozzarella Cheese, shredded, 100 grams
Ham, extra lean, diced (5% fat), 100 grams
Red Ripe Tomatoes, cut in half - 20 grams
Black Olives, sliced in half - 20 grams
Pineapple, canned, 20 grams, chunks
Pittes (lite) 1 wrap,
Tomato paste 1 tbspn


How Do I Make Ham and Pineapple pizza homemade?

Here is how you make Ham and Pineapple pizza homemade:

Heat oven to 200C Lightly cover Pittes base with tomato pastePlace 60gram cheese over baseEvenly spread remaining ingredients over base and top with remaining cheese.Place in oven for approx 8 mins or until cheese melted. Remove from oven and cut into 4 slices. Serve while hot.Serving Size: Makes pizza - 4 slicesNumber of Servings: 4Recipe submitted by SparkPeople user PSNLRS.


What's The Nutritional Info For Ham and Pineapple pizza homemade?

The nutritional information for Ham and Pineapple pizza homemade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 7.5 g
  • Cholesterol: 31.5 mg
  • Sodium: 559.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.5 g

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