Lunch

Homemade Pizza dough is for Lunch.

Homemade Pizza dough takes 20 minutes to prepare.

Homemade Pizza dough takes 30 minutes to cook.

Homemade Pizza dough makes 6 servings.

The ingredients for Homemade Pizza dough are:

3 cup(s) all-purpose flour
1 Tbsp sugar
1 tsp table salt
2 1/4 tsp yeast, 1 pkg.
3 Tbsp olive oil
1 cup(s) water, very warm 120 - 130 degrees

Here is how you make Homemade Pizza dough:

In large bowl mix 1cup of flour, the sugar, salt and yeast. Add oil and warm water. Beat with electric hand mixer on medium speed 3 minutes scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place any remaining flour on surface and work ball of dough into the flour kneading 5 - 8 minutes. Add more flour if needed. Dough should be smooth and springy. Cover with plastic wrap and let rise for at least 30 min in warm place.Serving Size: Makes 2 lge. pizzas or 6 lge. calzonesNumber of Servings: 6Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Homemade Pizza dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.3

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 389.6 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g

Homemade Pizza dough is Italian cuisine.