The recipe Freezer Hot Pockets: Pepperoni Pizza

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Freezer Hot Pockets: Pepperoni Pizza recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Freezer Hot Pockets: Pepperoni Pizza!

Freezer Hot Pockets: Pepperoni Pizza

Freezer Hot Pockets: Pepperoni Pizza Recipe
Freezer Hot Pockets: Pepperoni Pizza

Meant to be reheated straight from freezer. After baking and cooling, wrap in foil and freeze. To reheat, remove foil, wrap in paper towel, put direct in microwave from freezer for 2-3m.

What Course Is Freezer Hot Pockets: Pepperoni Pizza?

Freezer Hot Pockets: Pepperoni Pizza is for Lunch.


How Long Does Freezer Hot Pockets: Pepperoni Pizza Recipe Take To Prepare?

Freezer Hot Pockets: Pepperoni Pizza takes 45 minutes to prepare.


How Long Does Freezer Hot Pockets: Pepperoni Pizza Recipe Take To Cook?

Freezer Hot Pockets: Pepperoni Pizza takes 20 minutes to cook.


How Many Servings Does Freezer Hot Pockets: Pepperoni Pizza Recipe Make?

Freezer Hot Pockets: Pepperoni Pizza makes 12 servings.


What Are The Ingredients For Freezer Hot Pockets: Pepperoni Pizza Recipe?

The ingredients for Freezer Hot Pockets: Pepperoni Pizza are:

84 Slices Hormel Turkey Pepperoni
2 c part skim shredded mozzerella
1 1/3 c prego spaghetti sauce
2 cans Pillsbury pizza dough


How Do I Make Freezer Hot Pockets: Pepperoni Pizza?

Here is how you make Freezer Hot Pockets: Pepperoni Pizza:

1. Mix all ingredients except pizza dough together2. Roll out pizza dough and cut each can into 6 equal rectangles.3. Top each rectangle with equal amounts pizza dough4. Fold over and press edges together with a fork.5. Bake at 425 for 20m on a cookie sheetMakes 12 hot pockets.Number of Servings: 12Recipe submitted by SparkPeople user ANNIEODIE.


What's The Nutritional Info For Freezer Hot Pockets: Pepperoni Pizza?

The nutritional information for Freezer Hot Pockets: Pepperoni Pizza is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 8.1 g
  • Cholesterol: 26.5 mg
  • Sodium: 986.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.8 g

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