The recipe Italian Tortilla Pizza with Artichoke Pesto

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Italian Tortilla Pizza with Artichoke Pesto recipe is a Italian Lunch meal that takes 7 minutes to make. If you enjoy Italian for Lunch, you will like Italian Tortilla Pizza with Artichoke Pesto!

Italian Tortilla Pizza with Artichoke Pesto

Italian Tortilla Pizza with Artichoke Pesto Recipe
Italian Tortilla Pizza with Artichoke Pesto

A great, quick, TASTY appetizer for a dinner party or serve it as a meal. It's as tasty as it is easy to make!!

What Course Is Italian Tortilla Pizza with Artichoke Pesto?

Italian Tortilla Pizza with Artichoke Pesto is for Lunch.


How Long Does Italian Tortilla Pizza with Artichoke Pesto Recipe Take To Prepare?

Italian Tortilla Pizza with Artichoke Pesto takes 5 minutes to prepare.


How Long Does Italian Tortilla Pizza with Artichoke Pesto Recipe Take To Cook?

Italian Tortilla Pizza with Artichoke Pesto takes 7 minutes to cook.


How Many Servings Does Italian Tortilla Pizza with Artichoke Pesto Recipe Make?

Italian Tortilla Pizza with Artichoke Pesto makes 1 servings.


What Are The Ingredients For Italian Tortilla Pizza with Artichoke Pesto Recipe?

The ingredients for Italian Tortilla Pizza with Artichoke Pesto are:

1 Flour Tortilla, 6" - 8"
1/2 Tomato
1/4 cup Chopped Spinach
4 tsp Ricotta cheese, part skim or fat free
2 slices Deli Ham
1/2 Sweet red bell pepper
2 tbs Artichoke pesto


How Do I Make Italian Tortilla Pizza with Artichoke Pesto?

Here is how you make Italian Tortilla Pizza with Artichoke Pesto:

1) Preheat oven to 350°F.2) Slice deli ham into thin ribbons and dice bell peppers. Cut tomatoes first into 1/4 in slices, and then quarter those slices.3) On top of the tortilla, spread a thin layer of Artichoke Pesto (Recipe follows). On top of Pesto, add sliced deli ham, peppers, spinach, and tomatoes. After those ingredients are on, scoop little pieces of ricotta on top.4) Season with salt and pepper to taste. Add Italian seasonings of basil if desired.5) Place tortilla on baking sheet and put it in the oven. Bake for about 5-7 min or until tortilla and toppings look heated through.6) Remove from oven and cut into quarters to serve.For Artichoke Pesto:2 pieces Marinated artichoke heart1/2 cup Spinach1 oz Pine nuts (if you don't have pine nuts, mixed nuts like almonds, walnuts, or pecans will do just fine)1) Coarsely chop nuts with a knife and add to blender/food processor along with the artichoke hearts.2) Sautee spinach in a pan until tender. Then add to blender/ food processor and pulse until well blended and nuts are fine chopped.3) Put in a container and store in fridge.Recipe makes one meal, two appetizersNumber of Servings: 1Recipe submitted by SparkPeople user KIMAWONG.


What's The Nutritional Info For Italian Tortilla Pizza with Artichoke Pesto?

The nutritional information for Italian Tortilla Pizza with Artichoke Pesto is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 7.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 530.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.5 g

What Type Of Cuisine Is Italian Tortilla Pizza with Artichoke Pesto?

Italian Tortilla Pizza with Artichoke Pesto is Italian cuisine.


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