Lunch

Pizza Margherita is for Lunch.

Pizza Margherita takes 10 minutes to prepare.

Pizza Margherita takes 18 minutes to cook.

Pizza Margherita makes 6 servings.

The ingredients for Pizza Margherita are:

1 Refrigerated Pizza Crust
1 1/2 cups Low Moisture Reduced Fat Mozzarella Cheese
1 Large Fresh Home Grown Tomato, thinly sliced
1/3 cup Kraft Sundried Tomato Vinaigrette Dressing
2 cloves of garlic- minced
3 Tbsp. Grated Parmesan Cheese
1/4 cup Trader Joe's Fat Free Pizza Sauce
Fresh Basil

Here is how you make Pizza Margherita:

Unroll pizza dough onto 15 x 10 baking sheet sprayed with cooking spray. Bake 10 minutes. (Crust will not be done.)Spread 1/4 cup pizza sauce over crust. Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.Bake 8 minutes or until mozzarella is melted and cust is golden brown.Top pizza with 1/4 cup fresh basil leaves thinly sliced just before serving.Serving Size: Makes 6 "5 x 5 " inch servings.Number of Servings: 6Recipe submitted by SparkPeople user MPSRDBRL.

The nutritional information for Pizza Margherita is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.2

• Total Fat: 6.5 g
• Cholesterol: 11.3 mg
• Sodium: 867.8 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.7 g
• Protein: 15.1 g