The recipe Bacon, mushroom, onion pizza

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Bacon, mushroom, onion pizza recipe is a Lunch meal that takes 50 minutes to make. If you enjoy for Lunch, you will like Bacon, mushroom, onion pizza!

Bacon, mushroom, onion pizza

Bacon, mushroom, onion pizza Recipe
Bacon, mushroom, onion pizza

Flour Tortilla1/4 cup of fat free shredded mozzarella cheeseTurkey bacon (4 slices)1/4 cup diced onion1/2 cup cut mushroomPizza sauce

What Course Is Bacon, mushroom, onion pizza?

Bacon, mushroom, onion pizza is for Lunch.


How Long Does Bacon, mushroom, onion pizza Recipe Take To Prepare?

Bacon, mushroom, onion pizza takes 10 minutes to prepare.


How Long Does Bacon, mushroom, onion pizza Recipe Take To Cook?

Bacon, mushroom, onion pizza takes 50 minutes to cook.


How Many Servings Does Bacon, mushroom, onion pizza Recipe Make?

Bacon, mushroom, onion pizza makes 1 servings.


What Are The Ingredients For Bacon, mushroom, onion pizza Recipe?

The ingredients for Bacon, mushroom, onion pizza are:

1/4 cup of fat free shredded mozzarella cheese
Turkey bacon (4 slices)
1/4 cup diced onion
1/2 cup cut mushroom
Pizza sauce


How Do I Make Bacon, mushroom, onion pizza?

Here is how you make Bacon, mushroom, onion pizza:

Heat over to 375 degreesCoat cookie sheet with cooking spray and place tortilla on. Bake about 5 minutes, flipping half way through. I prefer to cook my toppings first. Bacon can be microwaved in about 2 minutes on a plate with paper towels under the bacon and one on top. The onion and mushrooms, I fry up until the onions are tender, about 5 minutes.Place pizza sauce on tortilla, add onion and mushrooms. I cut the bacon into pieces using kitchen scissors. Last, add the shredded cheese and bake until the cheese starts to brown, about 5 minutesServing Size: Makes one personal pizzaNumber of Servings: 1Recipe submitted by SparkPeople user CDCSMITH2013.


What's The Nutritional Info For Bacon, mushroom, onion pizza?

The nutritional information for Bacon, mushroom, onion pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 12.2 g
  • Cholesterol: 43.8 mg
  • Sodium: 1,209.9 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.1 g

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