The recipe Brenda Kay Grover Pepperoni and mushroom pizza

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Brenda Kay Grover Pepperoni and mushroom pizza recipe is a Lunch, Snack meal that takes 8 minutes to make. If you enjoy for Lunch, Snack, you will like Brenda Kay Grover Pepperoni and mushroom pizza!

Brenda Kay Grover Pepperoni and mushroom pizza

Brenda Kay Grover Pepperoni and mushroom pizza Recipe
Brenda Kay Grover Pepperoni and mushroom pizza

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What Course Is Brenda Kay Grover Pepperoni and mushroom pizza?

Brenda Kay Grover Pepperoni and mushroom pizza is for Lunch, Snack.


How Long Does Brenda Kay Grover Pepperoni and mushroom pizza Recipe Take To Prepare?

Brenda Kay Grover Pepperoni and mushroom pizza takes 5 minutes to prepare.


How Long Does Brenda Kay Grover Pepperoni and mushroom pizza Recipe Take To Cook?

Brenda Kay Grover Pepperoni and mushroom pizza takes 8 minutes to cook.


How Many Servings Does Brenda Kay Grover Pepperoni and mushroom pizza Recipe Make?

Brenda Kay Grover Pepperoni and mushroom pizza makes 1 servings.


What Are The Ingredients For Brenda Kay Grover Pepperoni and mushroom pizza Recipe?

The ingredients for Brenda Kay Grover Pepperoni and mushroom pizza are:

1 serving Boboli 8" Original Pizza Crust (1/2 shell)
.32 serving Boboli 5 oz. Pizza Sauce (1/2 pouch)
.67 serving Hormel Pepperoni (15 Pepperoni)
2 small Mushrooms, fresh
.5 tsp Mama Francesca Parmesan & Romano Cheese (by TULLY2U)
1.76 oz *cheese, mozzarella, great value, low-moisture part-skim


How Do I Make Brenda Kay Grover Pepperoni and mushroom pizza?

Here is how you make Brenda Kay Grover Pepperoni and mushroom pizza:

Brush sauce on crust add toppings. Bake at 450 for 6 to 8 minutes. Serving Size: serves 2Number of Servings: 1Recipe submitted by SparkPeople user BRENDAKAYGROVER.


What's The Nutritional Info For Brenda Kay Grover Pepperoni and mushroom pizza?

The nutritional information for Brenda Kay Grover Pepperoni and mushroom pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 455.0
  • Total Fat: 22.6 g
  • Cholesterol: 58.7 mg
  • Sodium: 1,218.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.9 g

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