The recipe Flat-Out Pepperoni and Mushroom Pizza

Made From Scratch Recipes

Flat-Out Pepperoni and Mushroom Pizza recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Flat-Out Pepperoni and Mushroom Pizza!

Flat-Out Pepperoni and Mushroom Pizza

Flat-Out Pepperoni and Mushroom Pizza Recipe
Flat-Out Pepperoni and Mushroom Pizza

This Flat Out pizza is tasty and easy to make. You can also add other toppings as you see fit.

What Course Is Flat-Out Pepperoni and Mushroom Pizza?

Flat-Out Pepperoni and Mushroom Pizza is for Lunch.


How Long Does Flat-Out Pepperoni and Mushroom Pizza Recipe Take To Prepare?

Flat-Out Pepperoni and Mushroom Pizza takes 10 minutes to prepare.


How Long Does Flat-Out Pepperoni and Mushroom Pizza Recipe Take To Cook?

Flat-Out Pepperoni and Mushroom Pizza takes 15 minutes to cook.


How Many Servings Does Flat-Out Pepperoni and Mushroom Pizza Recipe Make?

Flat-Out Pepperoni and Mushroom Pizza makes 1 servings.


What Are The Ingredients For Flat-Out Pepperoni and Mushroom Pizza Recipe?

The ingredients for Flat-Out Pepperoni and Mushroom Pizza are:

1 flat-out light
1/4 c. of pizza sauce
1/4 c. of 2% milk cheese shredded cheese
1/4 c. of mushrooms (canned or fresh)
1 serving of turkey pepperoni
1.5 tsp. of extra virgin olive oil


How Do I Make Flat-Out Pepperoni and Mushroom Pizza?

Here is how you make Flat-Out Pepperoni and Mushroom Pizza:

Preheat the oven to 350 degrees. Lightly run the olive oil onto the flat out bread. spread the pizza sauce onto the flat out bread. Add the mushrooms and pepperoni on top of the sauce. Sprinkle the cheese on top. Put into the oven for 12-15 minutesNumber of Servings: 1Recipe submitted by SparkPeople user MAKEMESKINNY26.


What's The Nutritional Info For Flat-Out Pepperoni and Mushroom Pizza?

The nutritional information for Flat-Out Pepperoni and Mushroom Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 482.5
  • Total Fat: 35.3 g
  • Cholesterol: 56.9 mg
  • Sodium: 1,752.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 11.1 g
  • Protein: 28.0 g

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