Lunch

Flatbread pizza with black olives and pepperoni is for Lunch.

Flatbread pizza with black olives and pepperoni takes several minutes to prepare.

Flatbread pizza with black olives and pepperoni takes several minutes to cook.

Flatbread pizza with black olives and pepperoni makes 4 servings.

The ingredients for Flatbread pizza with black olives and pepperoni are:

Black Olives, sliced (=24 olives)
Hormel original pillow pack pepperoni, 1 oz
Mozzarella Cheese, part skim milk, 4 oz
Flatout Flatbread Light Original (1piece=90 cal), 2 pieces cut in half
Tomato Paste, 1 can (6 oz)
1 tsp dried minced onion
2 tsp italian seasoning

Here is how you make Flatbread pizza with black olives and pepperoni:

Preheat oven to 450 degrees F.Cut flatbreads in half and arrange on cookie sheet. Open can of tomato paste and empty into small bowl. Add spices and stir until blended. Using butter knife, spread 1/4 of paste onto each piece of bread. Distribute 1/4 oz pepperoni, sliced olives, and 1 oz cheese on each piece.Put sheet in oven for 7 minutes or until cheese is melted and slightly burnt.Serving Size: make 4 half flatbread pizzasNumber of Servings: 4Recipe submitted by SparkPeople user SYBIL31562.

The nutritional information for Flatbread pizza with black olives and pepperoni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.5

• Total Fat: 13.1 g
• Cholesterol: 25.2 mg
• Sodium: 1,033.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 10.9 g
• Protein: 19.0 g

Flatbread pizza with black olives and pepperoni is Italian cuisine.

The dietary needs meet for Flatbread pizza with black olives and pepperoni is Vegetarian