Lunch

Pepperoni Pizza Pinwheels is for Lunch.

Pepperoni Pizza Pinwheels takes 12 minutes to prepare.

Pepperoni Pizza Pinwheels takes 20 minutes to cook.

Pepperoni Pizza Pinwheels makes 13 servings.

The ingredients for Pepperoni Pizza Pinwheels are:

1 can refridgerated pillsbury Italian bread dough
Cooking Spray
1/4 cup sun-dried tomato pesto
15 slices turkey pepperoni
1/2 cup shredded part-skim mozzarella cheese

Here is how you make Pepperoni Pizza Pinwheels:

Preheat oven to 350 degreesUnroll dough onto a work surface; lightly coat with cooking spray.Spoon pesto onto dough, spreading evenly over dough. Place pepperoni slices evenly over dough, and sprinkle with cheese. Starting at the long edge, roll up dough, jelly-roll fashion; pinch seam to seal. Using a serrated knife, cut roll evenly into 13 slices. Place slices, cut sides down on baking sheet coated with cooking spray.Bake at 350 degrees for 20 minutes or until golden brown. Yield: 13 pinwheels (serving size 1 pinwheel)Number of Servings: 13Recipe submitted by SparkPeople user KERI_30.

The nutritional information for Pepperoni Pizza Pinwheels is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 90.2

• Total Fat: 2.4 g
• Cholesterol: 2.3 mg
• Sodium: 285.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.1 g
• Protein: 4.1 g