Lunch

Pineapple and Mushrooms Pizza is for Lunch, Snack.

Pineapple and Mushrooms Pizza takes 10 minutes to prepare.

Pineapple and Mushrooms Pizza takes 15 minutes to cook.

Pineapple and Mushrooms Pizza makes 4 servings.

The ingredients for Pineapple and Mushrooms Pizza are:

Pizza Crust Dough, 500 grams
Canned Tomatoes, 1 cup
Mushrooms, canned, 1 cup
*Pineapple, canned, 1 cup, crushed, sliced, or chunks
Louis Rich Turkey Bacon (1 slice), 3 serving
Feta Cheese, 1 cup, crumbled
Swiss Cheese, 0.5 cup, shredded

Here is how you make Pineapple and Mushrooms Pizza:

Use the dough according to packaging. Then add the canned tomatoes (I am using a brand with basil in it), the bacon (cut it so that you can spread it on the dough), then the mushrooms and pineapple. Add first the crumbled feta- to counter the sweet pineapple- and then some grated swiss cheese. Bake according to dough requirements (15-20 min)Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRISRO.

The nutritional information for Pineapple and Mushrooms Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.6

• Total Fat: 19.0 g
• Cholesterol: 57.0 mg
• Sodium: 1,365.7 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 4.7 g
• Protein: 18.2 g