The recipe Polenta Pizza-PCRM KickStart
Polenta Pizza-PCRM KickStart recipe is a Italian Lunch meal that takes 20 minutes to make. If you enjoy Italian for Lunch, you will like Polenta Pizza-PCRM KickStart!
Polenta Pizza-PCRM KickStart
- What Course Is Polenta Pizza-PCRM KickStart?
- How Long Does Polenta Pizza-PCRM KickStart Recipe Take To Prepare?
- How Long Does Polenta Pizza-PCRM KickStart Recipe Take To Cook?
- How Many Servings Does Polenta Pizza-PCRM KickStart Recipe Make?
- What Are The Ingredients For Polenta Pizza-PCRM KickStart Recipe?
- How Do I Make Polenta Pizza-PCRM KickStart?
- What's The Nutritional Info For Polenta Pizza-PCRM KickStart?
- What Type Of Cuisine Is Polenta Pizza-PCRM KickStart?
- What Dietary Needs Does Polenta Pizza-PCRM KickStart Meet?
Polenta Pizza-PCRM KickStart |
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Although this recipe involves some extra effort, it is not difficult, and the results are well worth it. What Course Is Polenta Pizza-PCRM KickStart?Polenta Pizza-PCRM KickStart is for Lunch. How Long Does Polenta Pizza-PCRM KickStart Recipe Take To Prepare?Polenta Pizza-PCRM KickStart takes several minutes to prepare. How Long Does Polenta Pizza-PCRM KickStart Recipe Take To Cook?Polenta Pizza-PCRM KickStart takes 20 minutes to cook. How Many Servings Does Polenta Pizza-PCRM KickStart Recipe Make?Polenta Pizza-PCRM KickStart makes 12 servings. What Are The Ingredients For Polenta Pizza-PCRM KickStart Recipe?The ingredients for Polenta Pizza-PCRM KickStart are: 1 cup dry polenta (see glossary)? teaspoon salt ? teaspoon dried thyme ? teaspoon dried oregano 10 sun-dried tomato halves 1 large onion, finely chopped 9 - 10 large garlic cloves, chopped, divided ? lb. mushrooms, chopped 12 ounces roasted red peppers, finely chopped 1 cup tomato sauce 3 teaspoons dried basil, divided 1 lb. firm tofu 1 ? tablespoons white miso 1 tablespoon tahini (sesame seed butter) 2 10-ounce package frozen chopped spinach, thawed 2 teaspoons balsamic vinegar 1 tablespoon reduced-sodium soy sauce ⅛ teaspoon black pepper How Do I Make Polenta Pizza-PCRM KickStart?Here is how you make Polenta Pizza-PCRM KickStart: Whisk polenta into 5 cups water, then add salt, thyme, and oregano. Simmer over medium heat, stirring often, until very thick, about 25 minutes. Spread in an even layer, about 1/4-inch thick, on a large baking sheet. Cool.Soak sun-dried tomatoes in boiling water until soft, about 10 minutes. Chop and set aside.Heat 1/2 cup water and cook onion, 6 cloves garlic, and mushrooms until soft, about 5 minutes. Add tomatoes, roasted peppers, tomato sauce, and 1 teaspoon basil. Simmer 5 minutes.Place tofu in a clean dishtowel and squeeze to remove some of the water. Transfer to a food processor. Add miso, remaining 2 teaspoons basil, and tahini. Process until completely smooth.Heat 1/4 cup water in a large skillet, then add remaining 3–4 cloves garlic. Cook 1 minute, then add spinach, vinegar, soy sauce, and black pepper. Cook, stirring often, until all the liquid is evaporated.Preheat oven to 350?F. To assemble pizza: spread tofu mixture evenly over polenta. Top with spinach, then sprinkle with tomato sauce. Bake for 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user CHEDISKY.What's The Nutritional Info For Polenta Pizza-PCRM KickStart?The nutritional information for Polenta Pizza-PCRM KickStart is:
What Type Of Cuisine Is Polenta Pizza-PCRM KickStart?Polenta Pizza-PCRM KickStart is Italian cuisine. What Dietary Needs Does Polenta Pizza-PCRM KickStart Meet?The dietary needs meet for Polenta Pizza-PCRM KickStart is Vegan |
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