Lunch

Tomato/Feta Pizza is for Lunch.

Tomato/Feta Pizza takes 15 minutes to prepare.

Tomato/Feta Pizza takes 20 minutes to cook.

Tomato/Feta Pizza makes 4 servings.

The ingredients for Tomato/Feta Pizza are:

Feta 2/3 c
Anchovy .5 fillet or anchovy paste 1 tsp
1 clove garlic
2 large ripe tomatoes
2 pieces of Naan

Here is how you make Tomato/Feta Pizza:

add crushed garlic, olive oil anchovy and oregano to a small bowlmix thoroughly ( make sure fillet is broken down) brush oil mixture on to bread sparingly, slice tomatoes enough to cover naan, blend remainder of oil mixture with feta cheese - sprinkle over tomatoes and bread - bake at preheated 375 degree oven for 15 to twenty minutes.Serving Size: makes 4 - servings half naanNumber of Servings: 4Recipe submitted by SparkPeople user BIGRED1225.

The nutritional information for Tomato/Feta Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.1

• Total Fat: 18.5 g
• Cholesterol: 27.5 mg
• Sodium: 951.8 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.5 g
• Protein: 10.6 g