Lunch

Whole Wheat Pizza Rolls is for Lunch.

Whole Wheat Pizza Rolls takes 40 minutes to prepare.

Whole Wheat Pizza Rolls takes 20 minutes to cook.

Whole Wheat Pizza Rolls makes 20 servings.

The ingredients for Whole Wheat Pizza Rolls are:

STUFFING:
140 gr Tomato Puree
1/4 tsp Salt
Pepper, Ground
100 gr Cooked Ham
250 gr Red Bell Pepper
1 small Onion
100 gr Mozzarella Cheese

DOUGH:
50 gr Yeast
3 dl Lukewarm Water
1 tsp Salt
2 tbsp Rape Seed Oil
170 gr Whole Wheat Flour
330 gr Pizza Flour (or Durum Flour)

Here is how you make Whole Wheat Pizza Rolls:

STUFFING:Mix tomato puree, salt and pepper. Chop the ham finely. Clean the bell peppers and onion and chop very finely.DOUGH:Crumble the yeast in a large bowl and add the lukewarm water. Mix well till the yeast is dissolved.Add salt and oil.Mix in 3 / 4 of the flour. Take the dough out onto a table and knead the rest of the flour in.Knead flour very well. Roll the dough out to a square (ca. 35x40cm).Spread the puree mixture on the dough and distribute ham, bell pepper and onion evenly on top. Roll the pizza to a roll.Cut out into 20 pieces and lay flat on parchment paper. Let raise for 20 minutes. Sprinkle mozzarella on top.Bake 20 minutes at 200 degrees celcius.(PS. Sorry for my bad english. It is not my native tongue.But I hope you still understand the instructions.)Number of Servings: 20Recipe submitted by SparkPeople user SOLSKOVGIRL.

The nutritional information for Whole Wheat Pizza Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 171.8

• Total Fat: 6.4 g
• Cholesterol: 6.3 mg
• Sodium: 286.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.8 g
• Protein: 6.6 g

Whole Wheat Pizza Rolls is Italian cuisine.