Lunch

Uptown Pork Chops and Escalloped Apples is for Lunch.

Uptown Pork Chops and Escalloped Apples takes 15 minutes to prepare.

Uptown Pork Chops and Escalloped Apples takes 40 minutes to cook.

Uptown Pork Chops and Escalloped Apples makes 1 servings.

The ingredients for Uptown Pork Chops and Escalloped Apples are:

* 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
* 2 tablespoons extra-virgin olive oil
* 1 tablespoon grill seasoning
* 2 teaspoons lemon zest
* 2 tablespoons fresh chopped thyme leaves
* 3 tablespoons butter
* 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
* Salt
* 2 tablespoons all-purpose flour
* 2 tablespoons lemon juice
* 2 tablespoons sugar

Here is how you make Uptown Pork Chops and Escalloped Apples:

Heat oven to 425 degrees F.Coat the tenderloins with olive oil. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle.Melt butter in skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar.Arrange the apples over the pork to serve.Number of Servings: 1Recipe submitted by SparkPeople user CHARITY_DAWN.

The nutritional information for Uptown Pork Chops and Escalloped Apples is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,140.4

• Total Fat: 83.5 g
• Cholesterol: 537.6 mg
• Sodium: 378.0 mg
• Total Carbs: 148.3 g
• Dietary Fiber: 46.6 g
• Protein: 202.7 g