Lunch

BBQ Pulled Pork is for Lunch.

BBQ Pulled Pork takes 15 minutes to prepare.

BBQ Pulled Pork takes 270 minutes to cook.

BBQ Pulled Pork makes 12 servings.

The ingredients for BBQ Pulled Pork are:

* 1 (14 ounce) can beef broth
* 3 pounds boneless pork ribs
* 1 (18 ounce) bottle barbeque sauce

Here is how you make BBQ Pulled Pork:

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will. 2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. 3. Bake in the preheated oven for 30 minutes, or until heated through.Number of Servings: 12

The nutritional information for BBQ Pulled Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.9

• Total Fat: 9.4 g
• Cholesterol: 72.6 mg
• Sodium: 536.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.0 g
• Protein: 22.5 g

BBQ Pulled Pork is Spanish cuisine.