Lunch

Root Beer Pulled Pork is for Lunch.

Root Beer Pulled Pork takes 5 minutes to prepare.

Root Beer Pulled Pork takes 480 minutes to cook.

Root Beer Pulled Pork makes 12 servings.

The ingredients for Root Beer Pulled Pork are:

*Pork, fresh, loin, raw, 5.5 lb
Root Beer, 16 fl oz
Cinnamon, ground, 1 tbsp
Garlic powder, 1 tbsp
*onion, dry , minced dehydrated flakes 1 tbsp
Chili powder, 2 tsp
Paprika, 2 tsp
Pepper, black, 1 tsp
*MORTON Sea Salt, Fine Salt, .5 tsp

Here is how you make Root Beer Pulled Pork:

Place a lean, boneless pork loin half (5-6lbs), fat facing up in a slow cooker. Distribute seasonings over the top of the loin. Measure 2 cups of your favorite root beer into an easy to pour measuring cup. Pour root beer carefully on each side of the pork, careful not to wash seasoning off the fat of the pork. Set slow cooker for 8 hours on low. Use a fork to pull the pork to desired shred consistancy and fold-in the meat in the remaining juices in cooker. Serve as part of a sandwich, over rice, or over nachos.Serving Size:?12 equal servings

The nutritional information for Root Beer Pulled Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 409.4

• Total Fat: 22.7 g
• Cholesterol: 120.5 mg
• Sodium: 193.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.7 g
• Protein: 42.7 g