Lunch

Sinigang in Pork Belly is for Lunch.

Sinigang in Pork Belly takes 10 minutes to prepare.

Sinigang in Pork Belly takes 120 minutes to cook.

Sinigang in Pork Belly makes 1 servings.

The ingredients for Sinigang in Pork Belly are:

30oz Water Spinach
1 cup of onions, sliced
2lbs of fresh pork raw belly (liempo in Filipino)
3 cups sliced of Taro (gabi in Filipino)
8 cups of water
8 pods of okra
1/4 of Knorr Sinigang Tamarind Soup Base
4 red (or green) chili

Here is how you make Sinigang in Pork Belly:

1.) Boil the pork belly in 4 cups water inside the pot for about 20 minutes or until its tender2.) Set aside the boiled pork belly and stir in onions.3.) Add the okra, taro and the boiled pork belly.4.) Pour another 4 cups water and let it simmer for about 30 minutes.5.) Once all of the vegetable ingredients are tender, add the chili and let it stay for about 10 minutes.6.) Finally, add the Knorr Sinigang Tamarind Soup Base into the boiling pot.7.) Serve hot.Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JMPANGELO.

The nutritional information for Sinigang in Pork Belly is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,214.4

• Total Fat: 482.2 g
• Cholesterol: 653.2 mg
• Sodium: 479.7 mg
• Total Carbs: 118.6 g
• Dietary Fiber: 20.9 g
• Protein: 98.6 g

Sinigang in Pork Belly is Asian cuisine.

The dietary needs meet for Sinigang in Pork Belly is Vegetarian