Lunch

Pork and Celery Popovers is for Lunch.

Pork and Celery Popovers takes 10 minutes to prepare.

Pork and Celery Popovers takes 35 minutes to cook.

Pork and Celery Popovers makes 2 servings.

The ingredients for Pork and Celery Popovers are:

71 grams (2.5 oz by weight) of Unbleached flour
.1 cup (1/2 from egg, 1.5 tbsp from carton) egg white
.5 cup skim fat free milk
.25 cup water
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6 oz fresh ground pork (lean)
1 cup diced celery (~1 large celery stalk)
.1 cup (1.5 tbsp) Rolled Oats
1 tbsp chives
1.5 tsp (.5 tbsp) Worcestershire Sauce

Here is how you make Pork and Celery Popovers:

Preheat oven to 425 degrees.To Make the batterCombine flour, egg and milk into a bowl for mixing.Whisk until combined.Slowly add water until all water is added and whisk until a smooth consistency and slightly bubbly. Set aside.=========================================Combine pork, celery, oats, chives and Worcestershire in separate mixing bowl. Mix with hands.Evenly roll out 6 balls with the combined ingredients.Pam 6 wells of a deep well cupcake / muffin tin.Place balls in center of tins and put into oven for 10 minutes.Pull out the tins and quickly pour in the batter.Return to oven for 20 to 25 minutes.Makes 6 popovers, 3 popovers is a serving.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user RORYNATER1.

The nutritional information for Pork and Celery Popovers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 409.6

• Total Fat: 18.5 g
• Cholesterol: 62.2 mg
• Sodium: 199.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.7 g
• Protein: 23.5 g