Lunch

Fried ginger with pork is for Lunch.

Fried ginger with pork takes 25 minutes to prepare.

Fried ginger with pork takes 10 minutes to cook.

Fried ginger with pork makes 3 servings.

The ingredients for Fried ginger with pork are:

1.0 tbsp Olive Oil
3.0 clove Garlic
300.0 Grams Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
1.0 dash Salt
4.5 Grams Granulated Sugar
1.0 tbsp Soy Sauce
40.0 slices (1" dia) Ginger Root

Here is how you make Fried ginger with pork:

*prepare the pork and ginger clean the skinless ginger and the pork chop the ginger into long pieces Slice the pork into small slices Get the skin of garrulous out and then chop it into tiny pieces *cook Put 1 tbsp of oil into the hot pan Wait a little bit and then put the ginger and stir fry for some times until it becomes a bit softer Put the ginger into a plate, but the oil is still remain in the pan Put the garlic into the pan and stir fry it until it becomes a bit red Put the pork and stir fry it until it becomes slight cooked Put the salt, sugar, and soy sauce and mix it with the pork Put the ginger and mix it well with the pork Wait a little and then put the food into a plate and enjoy!Serving Size: Make 3 1 plate servingNumber of Servings: 3.0Recipe submitted by SparkPeople user SREYPOV55.

The nutritional information for Fried ginger with pork is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 261.3

• Total Fat: 15.6 g
• Cholesterol: 58.0 mg
• Sodium: 399.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.7 g
• Protein: 21.5 g