Lunch

Lime Cilantro Pork Tacos (adapted from Cooking Light) is for Lunch.

Lime Cilantro Pork Tacos (adapted from Cooking Light) takes 10 minutes to prepare.

Lime Cilantro Pork Tacos (adapted from Cooking Light) takes 15 minutes to cook.

Lime Cilantro Pork Tacos (adapted from Cooking Light) makes 4 servings.

The ingredients for Lime Cilantro Pork Tacos (adapted from Cooking Light) are:

1 pound pork tenderloin, trimmed and cut into thin strips
1/4 tsp of salt
1/8 tsp freshly ground black pepper
2 tsp olive oil
1.5 cups thinly sliced onion
1 jalapeno pepper (seeded & chopped)
1/2 cup low sodium chicken broth
2 Roma tomatoes (seeded & chopped)
3 tbsp cilantro (freshly chopped)
2.5 tbsp lime juice
2-3 cloves chopped garlic (optional)
8 corn tortillas (6 inch)

Here is how you make Lime Cilantro Pork Tacos (adapted from Cooking Light):

Yield: 4 servings (2 tacos)1. Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add pork (sprinkle w/salt and pepper), and saut? 4 minutes or until browned.2. Remove pork from pan; place in a bowl.3. Add onion and jalape?o to pan; saut? 5 minutes or until tender. Add broth; reduce heat, and simmer 3-5 minutes (until broth is reduced to half).4. Stir in tomato & garlic; simmer 3 more minutes.5. Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 2 minutes or until pork is done and broth is reduced.6. Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.Number of Servings: 4Recipe submitted by SparkPeople user BLASIAN-BEAUTY.

The nutritional information for Lime Cilantro Pork Tacos (adapted from Cooking Light) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.8

• Total Fat: 10.7 g
• Cholesterol: 89.5 mg
• Sodium: 318.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.5 g
• Protein: 35.1 g

Lime Cilantro Pork Tacos (adapted from Cooking Light) is Mexican cuisine.