The recipe Pork meatballs

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Pork meatballs recipe is a Italian Lunch meal that takes 15 minutes to make. If you enjoy Italian for Lunch, you will like Pork meatballs!

Pork meatballs

Pork meatballs Recipe
Pork meatballs

My twist on traditional meatballs using amaranth

What Course Is Pork meatballs?

Pork meatballs is for Lunch.


How Long Does Pork meatballs Recipe Take To Prepare?

Pork meatballs takes 15 minutes to prepare.


How Long Does Pork meatballs Recipe Take To Cook?

Pork meatballs takes 15 minutes to cook.


How Many Servings Does Pork meatballs Recipe Make?

Pork meatballs makes 5 servings.


What Are The Ingredients For Pork meatballs Recipe?

The ingredients for Pork meatballs are:

1 1/2 lbs of ground pork (or other ground meat)
1 cup amaranth
1 slightly beaten egg
1/4 cup Parmesan cheese
2 tsp. Worcestershire sauce
Season with pepper, salt, parsley, and red pepper flakes


How Do I Make Pork meatballs?

Here is how you make Pork meatballs:

Mix all the ingredients together well and divide into 20 equal balls. Place them evenly on a baking sheet and bake in a preheated oven at 450. Bake for 12-15 minutes.Serving Size: Makes 5 servings of 4-meatballs eachNumber of Servings: 5Recipe submitted by SparkPeople user KELMOM23.


What's The Nutritional Info For Pork meatballs?

The nutritional information for Pork meatballs is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 540.3
  • Total Fat: 34.0 g
  • Cholesterol: 141.2 mg
  • Sodium: 218.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 32.2 g

What Type Of Cuisine Is Pork meatballs?

Pork meatballs is Italian cuisine.


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