Lunch

Mushroom and pork moussaka is for Lunch.

Mushroom and pork moussaka takes 15 minutes to prepare.

Mushroom and pork moussaka takes 60 minutes to cook.

Mushroom and pork moussaka makes 4 servings.

The ingredients for Mushroom and pork moussaka are:

1 medium (2-1/2" dia) Onions, raw
250 grams Portabella Mushrooms
300 grams Pork, fresh, ground, raw
900 grams Potato, raw
50 mL Red Wine
3 dash Pepper, black
10 dash Salt
1 tsp Vegeta Food Seasoning 3g=1tsp (by BLUSHUN)
1 tsp Paprika
0.5 tbsp Butter, unsalted
2 tbsp Extra Virgin Olive Oil

Here is how you make Mushroom and pork moussaka:

Boil potatoes in skin for approx 15-20 minutes and place them in cold water to cool faster.Saute diced onions, add ground meat and seasoning. Add wine and cook until alcohol evaporates. Add mushrooms and cook for 10 minutes. Grease a casserole dish with part of the butter. Slice the potatoes about 0.5cm thick and cover bottom of the dish with half the potatoes. Salt the potatoes and add some butter on top here and there. Add the meat and mushrooms sauce and then put the other half of potatoes, and again add salt and butter.Place in a pre-heated 200 C oven and bake for 30 minutes uncovered.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PHILO12.

The nutritional information for Mushroom and pork moussaka is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.3

• Total Fat: 24.7 g
• Cholesterol: 57.9 mg
• Sodium: 645.8 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 7.0 g
• Protein: 18.5 g