Lunch

peas &veggiessoup w/pork tenderloin is for Lunch.

peas &veggiessoup w/pork tenderloin takes 10 minutes to prepare.

peas &veggiessoup w/pork tenderloin takes 45 minutes to cook.

peas &veggiessoup w/pork tenderloin makes 8 servings.

The ingredients for peas &veggiessoup w/pork tenderloin are:

* Bush's Blackeye Peas, 1.5 cup (remove)
* kroger frozen vegetable soup mix, 0.66 cup (remove)
* kroger frozen vegetable soup mix, 0.66 cup (remove)
* krogerfrozen veggies(asian style)3/4c=1ser, 2 serving (remove)
* Pork, fresh, loin, tenderloin, separable lean only, cooke..., 9 oz (remove)

Here is how you make peas &veggiessoup w/pork tenderloin:

precook meat.....add veeiges,peas , & meat simmer 10-20 mins...may eat with corbread,or crackers..make 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NINNY165.

The nutritional information for peas &veggiessoup w/pork tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.7

• Total Fat: 2.0 g
• Cholesterol: 30.0 mg
• Sodium: 200.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.1 g
• Protein: 12.3 g