Lunch

Vietnamese Pork Meatball Sandwich is for Lunch.

Vietnamese Pork Meatball Sandwich takes 120 minutes to prepare.

Vietnamese Pork Meatball Sandwich takes 15 minutes to cook.

Vietnamese Pork Meatball Sandwich makes 6 servings.

The ingredients for Vietnamese Pork Meatball Sandwich are:

Spicy Mayo

6 tablespoons reduced-fat mayonnaise
2 green onions, white parts only, finely chopped
1 teaspoon hot pepper sauce

Meatballs

1 pound ground pork tenderloin
4 tablespoons dried basil
4 garlic cloves, minced
3 green onions, finely chopped
1 tablespoon fish sauce
1 tablespoon hot pepper sauce
1 tablespoon sugar
2 teaspoons cornstarch
1 teaspoon black pepper
1 teaspoon kosher salt

Carrot and Daikon Topping

2 cups carrots, julienned
2 cups daikon, julienned
1/4 cup unseasoned rice vinegar
1/4 cup sugar
1 teaspoon kosher salt
1 tablespoon sesame oil

6 10" baguettes

Here is how you make Vietnamese Pork Meatball Sandwich:

Spicy Mayo: Stir all ingredients in a small bowl. Cover and chill.Meatballs: Gently mix all ingredients in a large bowl. Using wet hands, roll tablespoons of meat into 1" balls. Arrange on a baking sheet. Cover and chill.Carrot and Daikon Topping: Toss first 5 ingredients in a medium bowl. Let stand at room temperature 1 hour, tossing occasionally.Preheat oven to 300. Heat sesame oil in large skillet over medium-high heat. Add half of meatballs and saute until brown and cooked through, turning often to avoid over browning, about 15 minutes. Transfer meatballs to a bowl and repeat with remaining meatballs.Cut each baguette in half. Pull out enough break to leave 1/2" thick shell. Spread 1 tablespoon spicy mayonnaise over baguette. Fill with 5-6 meatballs. Place Carrot and Daikon topping over meatballs. Press on top half of baguette.Number of Servings: 6Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Vietnamese Pork Meatball Sandwich is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.2

• Total Fat: 11.7 g
• Cholesterol: 59.7 mg
• Sodium: 1,799.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.5 g
• Protein: 23.2 g

Vietnamese Pork Meatball Sandwich is Asian cuisine.