The recipe Sauted Pork Brains
Sauted Pork Brains recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Sauted Pork Brains!
Sauted Pork Brains
- What Course Is Sauted Pork Brains?
- How Long Does Sauted Pork Brains Recipe Take To Prepare?
- How Long Does Sauted Pork Brains Recipe Take To Cook?
- How Many Servings Does Sauted Pork Brains Recipe Make?
- What Are The Ingredients For Sauted Pork Brains Recipe?
- How Do I Make Sauted Pork Brains?
- What's The Nutritional Info For Sauted Pork Brains?
- What Type Of Cuisine Is Sauted Pork Brains?
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This recipe uses my Kicked up Seasoned Flour Recipe, also on sparks, but any flour for coating brains will work. This recipe will also work if multiplied. What Course Is Sauted Pork Brains?Sauted Pork Brains is for Lunch. How Long Does Sauted Pork Brains Recipe Take To Prepare?Sauted Pork Brains takes 30 minutes to prepare. How Long Does Sauted Pork Brains Recipe Take To Cook?Sauted Pork Brains takes 10 minutes to cook. How Many Servings Does Sauted Pork Brains Recipe Make?Sauted Pork Brains makes 1 servings. What Are The Ingredients For Sauted Pork Brains Recipe?The ingredients for Sauted Pork Brains are: 2 Tbsp extra virgin olive oil4 oz Pork Brains, cleaned Kicked Up Seasoned Flour Recipe 1 oz Red Wine Vinegar 1 oz White Wine Vinegar 2 Tbsp Franks Red Hot Sauce 1 Tbsp ground Oregano How Do I Make Sauted Pork Brains?Here is how you make Sauted Pork Brains: Warm non-stick pan over medium high heat. Add olive oil.Dust brains in flour. Saute 2 minutes per side, or until golden and solid. Remove from pan and deglaze pan with vinegars. Add hot sauce and oregano. Drizzle pan sauce over finished brain or serve on the side.Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user JFHEWITT2.What's The Nutritional Info For Sauted Pork Brains?The nutritional information for Sauted Pork Brains is:
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