Lunch

ReyRey's Spicy Pork N Pinto Burrito is for Lunch.

ReyRey's Spicy Pork N Pinto Burrito takes 10 minutes to prepare.

ReyRey's Spicy Pork N Pinto Burrito takes 20 minutes to cook.

ReyRey's Spicy Pork N Pinto Burrito makes 8 servings.

The ingredients for ReyRey's Spicy Pork N Pinto Burrito are:

1 15 oz can pinto beans
1.25 lbs center cut pork chops, cut in small chunks
1 4 oz can Green Chili Peppers
2 tbsp Mrs Renfro's Jalapeno green salsa
2 cups Minute Ready to Serve Brown Rice
half med Onions
10 Jalapeno Peppers from jar

Here is how you make ReyRey's Spicy Pork N Pinto Burrito:

cook cut up pork chops in a little EV OliveOil. Prepare rice. Add all ingred. together, simmer on low, 10 mins.Serve in small shell. could add cheese, sour cream!Caution: this is HOTdiscard green salsa and jalapeno and you have greigo versionServing Size:?8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VOODOO211.

The nutritional information for ReyRey's Spicy Pork N Pinto Burrito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.3

• Total Fat: 10.0 g
• Cholesterol: 56.0 mg
• Sodium: 520.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 15.5 g
• Protein: 29.5 g

ReyRey's Spicy Pork N Pinto Burrito is Mexican cuisine.