Lunch

Stir fried Pork Belly is for Lunch.

Stir fried Pork Belly takes 15 minutes to prepare.

Stir fried Pork Belly takes 60 minutes to cook.

Stir fried Pork Belly makes 3 servings.

The ingredients for Stir fried Pork Belly are:

250 gram Pork belly
1.5 tbsp Peanut Oil
3 tsp unpacked Brown Sugar
3 tbsp Soy Sauce
.5 tbsp Dark Soy Sauce(Pearl River Bridge) (by AMERICAPATMAN40)
.19 cup Shao Xing Cooking Wine - 1 cup (50ml) (by CHISINGTSE)
2 cup (8 fl oz) Water, tap

Here is how you make Stir fried Pork Belly:

Par boil pork for about 3-5 minutes and rinse before use. Add oil and sugar to low heated wok. After sugar melts, add pork until lightly browned. Add remaining ingredients, stir, bring to low boil and cover. Heat for 45-60 minutes until water evaporates and mixture becomes shiny and thick. Uncover to reduce moisture the last 10 minutes, if necessary.Serving Size: 2-3Number of Servings: 3Recipe submitted by SparkPeople user MB4841.

The nutritional information for Stir fried Pork Belly is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 419.9

• Total Fat: 50.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,059.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.1 g
• Protein: 18.7 g