Lunch

Pork in Chinese way with paprika and tomatoes is for Lunch.

Pork in Chinese way with paprika and tomatoes takes 10 minutes to prepare.

Pork in Chinese way with paprika and tomatoes takes 60 minutes to cook.

Pork in Chinese way with paprika and tomatoes makes 4 servings.

The ingredients for Pork in Chinese way with paprika and tomatoes are:

pork, red pepper, green pepper, yellow pepper, tomato, onion, garlic, paprika, curry powder, soy sauce, sugar

Here is how you make Pork in Chinese way with paprika and tomatoes:

1. Stir-fry the onion in the small amount of olive oil.2. Add all chopped pepper and stir ?till pepper is tender.3. Add chopped pork (rid of fat parts) and stir for a while.4. Add sliced garlic, tomatoes and sugar.5. Season it with red sweet paprika spice, curry powder and soy sauce.6. If meat is not tender yet put it in the oven for finishing it.Serving Size: Makes 4 plates servings.Number of Servings: 4Recipe submitted by SparkPeople user LUCYSPEARE.

The nutritional information for Pork in Chinese way with paprika and tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.1

• Total Fat: 27.3 g
• Cholesterol: 110.8 mg
• Sodium: 163.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.3 g
• Protein: 36.4 g

Pork in Chinese way with paprika and tomatoes is Asian cuisine.